BUY COLUMBIA CREST GRAND ESTATES PINOT GRIGIO ONLINE | Mikes Liquors
*The Product images shown are for illustration purposes only and may differ from the actual product.
COLUMBIA CREST GRAND ESTATES PINOT GRIGIO
Pinot Gris/Pinot Grigio
750 ML (Standard)
Washington,
United States
Pairs well with Mild Cheese , Chicken , White Fish , Shell Fish , Poultry , Mushrooms
$11.99
This refreshing Pinot Grigios crisp character and friendly structure are easy and enjoyable on the palate. Tropical fruit and spice flavors benefit from vibrant acidity and aromas of orange blossoms, peach and citrus. The finish is clean and tart in classic varietal style.' Ray Einberger, Winemaker. Growing Season: The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in early and mid-summer. Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold flavors from the high temperatures. In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds.
SKU: 3319
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
This refreshing Pinot Grigios crisp character and friendly structure are easy and enjoyable on the palate. Tropical fruit and spice flavors benefit from vibrant acidity and aromas of orange blossoms, peach and citrus. The finish is clean and tart in classic varietal style." Ray Einberger, Winemaker. Growing Season: The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in early and mid-summer. Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold flavors from the high temperatures. In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds.
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